With 85 full-color, step-by-step recipes designed specifically for the
Babycook, baby's mealtime has never been easier or healthier. Written by David
Rathgeber, French chef and 'Chef Dad', the recipes were created in the same
manner that he creates recipes for his restaurant's menu, by season, with fresh
ingredients from the market. Each recipe highlights the flavor of one
ingredient, sometimes seasoned with a spice or herb, or enhanced with a special
The recipes are designed to be made progressively as a child's tastes and
development evolve, while respecting the rules of nutrition and giving tips on
how to adapt foods to a child's specific stage of development. The tastes
presented in the recipes become more complex and richer as baby's tastes evolve.
These recipes are presented along with valuable advice and information about the
key ingredients (from cooks and nutritionists). They will provide any parent the
opportunity to begin the journey of food diversification for their child with
guidance from an experienced French chef and one simple tool, the Beaba Babycook,
the Original Babyfood Maker.
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